CARPACCIO ALLA VENICE 9.50
in slices of chilled raw beef tenderloin topped with shaved Parmigiano Reggiano and drizzled with a sauce of mayonnaise, lemon juice and horseradish. “ e original recipe from Harry’s Bar in Venice.”

VONGOLE OREGANATE 8.95
Baked clams with a garlic and herb breadcrumb topping.

COZZE BIANCO 8.95
Mussels simmered in a broth of white wine, butter, garlic, fennel seeds and fresh tomatoes.

CALAMARI FRITTI AGLIATA 8.95
Calamari, lightly breaded and flash fried for tenderness, served with a spicy garlic sauce.

PURPETTI ALLA AGRODOLCE 6.95
Sicilian sweet and sour meatballs. A mixture of ground beef, golden raisins, pine nuts, cinnamon,and amaretti cookie. A true taste of Sicily.

PROSCIUTTO DI PARMA E FRUTTA 8.95
e Crown Jewel of Italy’s Parma region, served with seasonal fresh fruit.

BRUSCHETTA CON POMODORO E BASILICO 6.95
Italian bread, slices, grilled, rubbed with fresh garlic and topped with a fresh tomato and basil salsa.

MOZZARELLA FRITTO 8.95
Fresh mozzarella, hand breaded flash fried then finished in our oven. Served with rich marinara. (not the frozen cheese stick).

COSTOLA DI MAIALE 7.95
Tender pork ribs simmered in our “Sunday Gravy.”

ANTIPASTO DELLA CASA FOR TWO 14.95
A unique assortment of imported meats, cheese and vegetables.

ZUPPA DEL GIORNO 5.95
Chef ‘s fresh soup of the day.

INSALATA MISTA 4.95
Mixed baby greens tossed with extra virgin olive oil and golden balsamic vinegar. Topped with toasted pistaschios.

INSALATA DI ARANCIA E FINOCCHIO 6.50
Mixed baby greens tossed with fresh orange slices, fresh fennel, mint and dressed with extra virgin olive oil and white wine vinegar.

INSALATA CAPRESE 7.95
Fresh mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil.

 
PSSGHETTI ALLA PUTTANESCA   12.95
Pssghetti tossed in a robust tomato sauce with garlic, anchovies, olives, capers and spicy peppers.

PSSGHETTI E POLPETTE   12.95
Pssghetti and meatballs, choice of penne rigate or pssghetti with rich pomodoro sauce and our homemade meatballs.

LASAGNA AL FORNO   16.95
Molto Grande!! A hearty lasagna baked with a blend of quattro formaggi (four cheese), meatballs and Italian sausages.

FETTUCINI CON PANCETTA E PISELLI 12.95
Fresh fettucini, pancetta and baby peas tossed in a rich Pecorino Romano cream sauce.

 
LASAGNA VEGETARIANO 13.95
Lasagna baked with a blend of quattro formaggi (four cheeses) and an assortment of fresh roasted vegetables.

PASTA ALLA NORMA 12.95
Penne rigate and fried eggplant tossed in a pomodoro sauce and topped with fresh grated ricotta salata.

PERCIATELLI ALLA CARRETTIERA 11.95
Thick hollow pssghetti dressed with a light and refreshing sauce of extra virgin olive oil, fresh basil and chopped fresh tomatoes.

PARMIGIANA DI MILICIANI 14.95
Eggplant slices lightly breaded, fried then baked with marinara and fresh mozzarella. Served with pssghetti.

PSSGHETTI E VERDURE GRIGLIA 12.95
Whole wheat pssghetti tossed with grilled vegetables, extra virgin olive oil, garlic and fresh herbs.

 
POLLO ALLA PARMIGIANA 15.95
Chicken cutlet lightly breaded, fried then baked with marinara, fresh mozzarella and served with pssghetti.

PICCATA DI POLLO 15.95
Chicken scallopini sautéed in a sauce of white wine, lemon and capers, served with a choice of vegetable herb cuscus or garlic herb roasted potatoes.

GIAMBOTTE 16.95
“thrown together and mixed.” the quintessential peasant dish. Chicken breast, sweet Italian sausage, potatoes, peppers and onions roasted with extra virgin olive oil, garlic and fresh herbs.

POLLO ARROSTO 14.95
Half roasted chicken marinated in garlic, lemon and fresh herbs served with a choice of herb cuscus or garlic herb roasted potatoes, accompanied by fresh vegetables.

POLLO ALLA SCARPARIELLO 16.95
Bone-in chicken pieces, hot and sweet Italian sausage simmered in a rich chicken stock with red onions and peppers, served with mostaccioli.

 
FARSUMAGRU 22.95
The classic national meat dish of Sicily. A tender veal roll with a hearty stuffing of Italian meats, cheeses, vegetables and hard boiled egg simmered in our “Sunday Gravy,” served with mostaccioli.

MEDAGLIONI DI FILETTO PIZZAIOLA 22.95
(Filet Mignon) “Pizza Makers Style.” Tender filet medallions grilled, then simmered in a rich pomodoro sauce and peppers, served with garlic herb roasted potatoes.

BISTECCA ALLA FRANCO 27.95
Heavy cut, bone-in Ribeye steak marinated in extra virgin olive oil and fresh herbs grilled to perfection, served with garlic herb roasted potatoes and fresh vegetables.

COSTARELLE DI AGNELLO CON CONSERVA DI PEPERONI 24.95
Grilled lamb chops with a sweet red pepper jelly, served with a choice of herb cuscus or garlic herb roasted potatoes.

PAPPARDELLE CON RAGU DELL AGNELLO 16.95
Tender ribbons of pasta tossed in a rich sauce of tender lamb pieces and tomatoes.

 
VITELLO ALLA PARMIGIANA 18.95
Veal cutlet lightly breaded, fried, then baked with marinara, fresh mozzarella and served with fresh made pssghetti.

PICCATA DI VITELLO 18.95
Veal scallopini sautéed in white wine, lemon and capers, served with herb cuscus or garlic herb roasted potatoes.

SCALLOPPINE AL MARSALA 18.95
Veal scallopini sautéed with mushrooms in a delicate sauce of marsala wine; served with herb cuscus or garlic herb roasted potatoes.

SALTIMBOCCA ALLA ROMANA 18.95
Veal scallopini sautéed with prosciutto di Parma and fresh sage in a light sauce, served with herb cuscus or garlic herb roasted potatoes.

VITELLO ALLA HAYDEN 18.95
Veal scallopini sautéed with fresh basil, sundried tomatoes and Madeira wine; served with herb cuscus or garlic herb roasted potatoes.

 
PESCE DEL GIORNO Market
Fresh fish of the day. Your server will inform you of today’s fresh catch.

PESCI FRA DIAVOLO 21.95
Shrimp, scallops, mussels and crabmeat simmered in a spicy marinara tossed with fresh linguine.

LINGUINE CON VONGOLE 17.95
Fresh clams simmered in their natural juices with garlic, extra virgin olive oil and parsley tossed with fresh linguine. Also availabe in a rich red sauce.

PESCE SPADA SICILIANA 17.95
Grilled fresh swordfish steak dressed witrh “salmoriglio”, a refreshing Sicilian sauce of extra virgin oil, lemon garlic oregano, parsley and sea salt, served with herb cuscus and fresh vegetables.

GAMBERONI ALLA SABINA 18.95
Large shrimp sautéed with prosciutto and fresh kiwi in a white wine butter sauce, served with herb cuscus and fresh vegetables.

GAMBERONI AL LIMONE E AGLIO 18.95
Large shrimp sautéed in lemon, butter and fresh garlic and tossed with angel hair pasta.

CAPESANTE E PANCETTA CON MARMELLATA DI POMODORO 18.95
Sea scallops wrapped in pancetta, seared and served with roma tomato jam, served with herb cuscus and fresh vegetables.